At the last Wednesday community meal (an authentic Colombian menu), Chef Léonore introduced Sheena Swirlz, who will be filling in as community cook for the next seven weeks. Sheena will lead the team preparing community lunches while Léonore leaves on a well-deserved holiday. Everyone is encouraged to come out and support Sheena and try her vegan comfort food.
Sheena will also be leading some workshops at SouthWest:
Friday, March 8th: learn to make kimchi, 6-9pm
Saturday, March 16th: traditional salsa, 1-4pm. Find out more on our Facebook page under Events.
Sheena Swirlz is passionate about vegan cooking and sustainability. She has cooked with community projects such as Food Not Bombs and Katimavik.
She currently runs a project called Urban Homestead Montreal, teaching sustainable lifestyle workshops in cooking, gardening, crafting and more. www.urbanhomesteadmontreal.com