March Break Cooking Camp


Our community chef, Leonore, is proposing a day camp the week of March 5th to 9th for young cooks age 10 to 15. Don't want them home staring at screens all week? This could be the answer. Youngsters will learn basic skills they can use all their lives. In the course of the week they will help prepare a community meal (Wednesday) and a High tea on the Friday. They are also sure to bring some tasty things home to their families in the course of the week. The camp will be bilingual. 9AM - 4PM Monday to Friday. Cost: $250 per child. For safety reasons, and to ensure one-on-one attention for each camper, there are only five places available. If interested, contact