There will be something for everyone at next Wednesday’s community meal. While chef Sheena is preparing primarily vegan menus, some weeks volunteer cooks will be working with meat and dairy that is already in our fridges.
Join us Wednesday, March 20th at 12:30 for the following mouth-watering meal:
Sugar Shack Theme
This week’s meal will be primarily vegan, but we will be cooking a donation of ham and bacon with the meal as well.
We are inspired by the changing season, the maple syrup flowing and enjoying a hearty late-winter meal together.
Vegan Split pea soup, bread and vegan cashew cheese
Beans in sauce
Ham and bacon
Vegan Shepherds Pie
Maple syrup and other homemade garnishes